The Tortas are on vacation. Please enjoy a previous post.
A large part of moving to Mexico for me was driven by the memory of roaming local mercados brimming with fresh fruits and vegetables. In 1975, as a college student in Mexico, I gorged on whatever was in season, especially relishing avocados and tropical fruits not found in my native New Jersey.
As with everything inthe world, times have changed, and in 2014, asking a merchant in the Bacalar market where their produce is from often results in a blank stare. For this reason, I have thought often of the organic farmer’s market left behind in Austin, Texas. I willingly paid higher prices, which included the privilege of meeting the farmers who grew and brought their culinary wonders to my neighborhood.
On Saturday, the Tortas were excited to take a road-trip to a local organic farm that we’d heard about. After driving 40 km or about 25 miles, we came to what’s otherwise known as Kilometro Cinco (five).
An easy-to-miss wooden roadside stand fronts an amazing farm owned and operated by a husband-wife team. All work is done manually. There is no roto tiller pulled behind a tractor. The rich earth in this soil poor area is the result of twenty years of composted chicken manure. It is obvious that these folks work hard, love what they do and have a green thumb that I can only dream of. We followed them to their fields and were in awe of the crops that were harvested before our eyes. It doesn’t get any fresher than this. There was eggplant, cabbage, kohlrabi, two kinds of espinaca (spinach), red and green lettuce, arugula, chard, bok choy, basil, Serrano peppers, dandelions and probably more that I’m forgetting. It was a Spanish lesson as well. I will have green smoothies for days. Kilometro Cinco is a treasure and well worth the trip. Our huge basket of veggies, farm eggs and oranges cost about $10US. I’m in heaven and no longer dreaming of farmer’s markets.

Rows of lettuce and peppers.

Growing in the jungle.



Harvesting as we go.

Though For The Day
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Tags: bacalar mexico, fruits and vegetables, living in mexico, move to Mexico, Organic Mexico, retire mexico, southern yucatan
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