Maybe it’s my age, or the absence of my parents and the missed opportunity to ask them questions, that motivates me to write down the stories of my youth. Not spending time with my children and grandchildren, makes oral tradition impossible. So blogging it is.

My father was a blue collar worker, something you see less and less in our country. He worked in a “machine shop” milling parts for large machinery. Every year the company had an employee picnic. I can’t tell you how much we kids looked forward to the day.


The event was held at Schwaebische Alb, a large restaurant/picnic/event center in Central New Jersey. It was named after a beautiful area of Germany filled with castles, verdant valleys and the mountains of the Black Forest. It was a perfect location for a day of family fun.


The picnic was a magical day. We kids were given free reign to play, eat and participate in a myriad of games and activities. There were unlimited hot dogs and hamburgers. Jersey corn on the cob floating in butter was served in the afternoon. I especially loved the troughs of soda on ice as we could have as much as we wanted, unlike at home where soda was off limits. My favorite was root beer.

Late in the day, chests filled with ice cream sandwiches, cones, dreamcicles, and rockets appeared. It was all the variety that was sold in the ice cream truck that came through our neighborhood in the summer, but Mom rarely said yes. We were in heaven.

I think, better than the food and treats were the games. Watching our parents, and sometimes joining them in three-legged races, sack race, egg toss (tossing raw eggs while getting further and further apart) and more. Seeing our parents relax and play was such a treat for us kids.

My father worked many years for a company that valued its employees. There was a sense of family and belonging that produced some of my best childhood memories. I’m not one who longs for the “good old days” and I’m not sure why it came floating to the surface this week. Holding onto happy memories gives me hope for our future. Time to tell our stories.
DOS TORTAS

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