It has been over six months since I decided to take a hiatus from the Adventures Of Dos Tortas. Life seems to be full of a different sort of adventure from when I first started writing in 2013. At that time we were packing up our home in Austin, Texas to move to far south Mexico. We bought property on beautiful Laguna Bacalar and had plans for a home and simple life. As it is with life in general, a lot has changed.
Some weather heading our way.
The sleepy little village of Bacalar has exploded with hotels, restaurants and tourists. Exploded is a bit sensational, certainly not like Playa del Carmen or Tulum, but on its way. The Laguna is overrun with boat tours taking guests to “explore” the mangroves. The wildlife suffer as the jungle is cleared. It’s not any different from any part of the world where tourism is the primary industry. Locals are being bought out and little homes are being replaced with all-inclusives. We didn’t see it coming.
The “pirate cove” ruins of a failed restaurant and popular boating destination.
While you might think that we are regretting our move to Mexico, we are not. Due to health challenges and family need, we have spent more than our fair share of time in the US over the past year, both in California (the birth of our granddaughters) and Texas (Lisa’s neck surgery). Both times we were missing our home and wanting to return to Bacalar. Life in the US is no cup of tea either.
Hiking in Austin. Enjoying the weather.
When I lived in Mexico in the 70’s, it was the time of Watergate, Nixon’s impeachment and the Middle East oil crisis with its winding gas lines. I extended my student stay at that time and received a letter from my father (a first) asking me why I was “hiding out” in Mexico. One of my teachers didn’t skip a beat and instantly replied, “tell him it’s one of the better places to hide out”.
I will continue to hide out, paint, walk the dogs and watch the world turn. Times are uncertain for all of us but somehow writing helps me process. I make no promises to how often or what I’ll blog about. Stay tuned.
DOS TORTAS
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