Tag Archives: mexico

Frieda Kalo Museum – Mexico City

12 Jul

On my recent travels to California from our home in Bacalar Mexico, I had a layover in Mexico City. It’s been many years since I visited one of the world’s largest cities. I stayed in a small hostel near the airport having an early morning flight the following day. I had done my research on what to do nearby with an afternoon in this city known for museums, mercados and amistad (friendship). The Frieda Kalo Museum was a taxi drive away, so off I went on a Torta adventure.

I was surprised to see so many people had the same idea on a gray, cool, weekday afternoon. After a thirty minute wait, listening to all the different languages spoken around me, I entered the great blue wall that housed the artist’s compound.

Waiting in line.

Waiting in line.

Large paper mâché figures welcomed all guests.

Welcome from overhead.

Welcome from overhead.

I was immediately transfixed by the large garden at the center. Her presence was there. I could imagine her sitting peacefully with the plants, fountains and sky.

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Garden paths.

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Entrance to the house and private antiquities collection.

Entrance to the house and private antiquities collection.

Walking through the house I was struck by her work. I believe that she was one of the most self-assured women in history. She put herself out there in photography and paint and really didn’t seem to care what others thought of her work. After a debilitating accident in her youth, her art was an expression of both pain and her unique view of life.

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I was transfixed by her use of color.

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As I walked through the house, I could feel the presence of many historical figures that had once graced the dinner table.

A colorful stove to prepare the meals.

A colorful stove to prepare the meals.

Fragrant aromas of traditional dishes filled my imagination.

Fragrant aromas of traditional dishes filled my imagination.

Seeing her art studio brought tears to my eyes.

Painting from pain.

Painting from pain.

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The small bedroom with mirror affixed to the ceiling allowed her to paint self-portraits lying on her back.
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Her funeral urn was at the foot of the bed.

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The sky opened as I was preparing to leave the museum. A cold rain did not stop me and I set off to visit the mercado of Coyoacán. To be continued…DOS TORTAS

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Holiday Minimalism

11 Dec

In the 1980s I was at home with three young children and a big house. My mother wasn’t the best housekeeper and to say my skills were lacking is an understatement. As I struggled to stay on top of “things” I came across the book, Clutter’s Last Stand by Don Aslett. Don had worked his way through college cleaning houses and upon graduation discovered a far more lucrative business than his original degree provided.  His ideas about having less to clean and organize resonated strongly. I also belonged to a Unity Church which taught the principle of flow. If you own something that you don’t need, let it go and what you DO need will come to you. Between the two, I started on the road to a minimalist lifestyle, or so I thought.

Sunrise of the week.

Sunrise of the week.

Moving to Mexico provided an opportunity to downsize in a big way. We sold our house and reduced everything into a 6×10 trailer pulled by an over stuffed truck. Two bicycles, two kayaks and a living room rug were strapped on top. They were all things we thought we needed to begin life anew.

Pulling out of the drive in Austin Texas to live our dream in Mexico.

Pulling out of the drive in Austin Texas to live our dream in Mexico 2013.

We had multiple garage sales and shipped “family heirlooms” to adult children, took loads to thrift stores and learned to let go, let go, let go. And still we hauled away more possessions than we needed. For the past year most of them are still stored in the trailer. We don’t even remember what we own any more.

The house we are building is about 900 square feet, larger than I originally envisioned, huge by some standards, impossible by others. We are still challenged by acquiring “stuff”. It’s the American way and deeply ingrained. And so easy to do.

The clouds enchant.

The clouds enchant.

I recently came across a website that encourages minimalism and was reminded of the original book that started the “less is more” way of thinking for me. So whether an international move is in your cards or a desire to free up your life, time and money, I suggest turning off the TV ads advertising the latest deal and try buying less, or NOTHING this holiday season. Trust me, it can be done.

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On a recent trip to Cancun we met Mercedes and Ramon, owners of Bed and Breakfast Poblenou in Barcelona Spain. They sat at our table in a crowded dining room and were visiting Mexico for a little vacation. Who’s up for a trip to Barcelona? Me, me, ME!

Our new friends from Barcelona.

Our new friends from Barcelona.

Think Global Shop Local

5 Oct

In the mid-1970’s when I lived and traveled in Mexico; there were no grocery stores. Large open-air mercados showed up predictably, one or two days a week and were the norm. We took our woven bags and baskets to bring home purchases. Bulk items such as frijoles were wrapped in newspaper. Plastic bags were non-existent.

Saturday Farmer's Market in Chetumal

Saturday Farmer’s Market in Chetumal

Coconuts in season. Open with a machete.

Coconuts in season. Open with a machete.

Then there were little corner stores where one could exchange an empty bottle and buy a coke. There were a few non-perishables sold and kerosene for the hot water heater.
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Today there are large grocery stores much as we have in the States. Some are familiar such as Walmart and Sam’s Club. Others are Mexican – Chedraui and Soriana.

The little corner stores are still the backbone of Mexico. When I first arrived a year ago, I saw abarrotes and didn’t know what it meant. Pulling out my handy pocket dictionery, I found “groceries”.

A busy little store.

A busy little store.

There are also mini-supers, tiendas and bodegas. Some are small enough to be operated out of a living room. The role that they play for low income people is invaluable. Where else can you buy one aspirin or one roll of toilet paper? Occasionaly there are eggs on the counter or tortillas warm in an insulated container. Mostly the tiendas are full of chips, candy, soda, alcohol and other processed foods.

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Like the U.S., Mexico has its problems with obesity and diabetes, and the shelves of five liter bottles of coke abound.

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This store expanded to include fruit, clothes and plants.

This store expanded to include fruit, clothes and plants.

Every block has its little store. They function as a social center where gossip is exchanged and neighborhood news reported. The other day we bought thirty sheets of copy paper and ten paper clips. Bacalar is truly a world apart, even for Mexico.

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Sunrise of the Week.

Sunrise of the Week.

Never Ever Pray For Patience

28 Sep

Last night there was a scorpion in our bed. Not sure how it got there, but its beso stung for about ten minutes and then I was back to sleep. Never a dull moment.

One of Mexico's most famous couples, Freda Kalo & Diego Rivera

One of Mexico’s most famous couples, Freda Kalo & Diego Rivera

The process of retiring, moving, and building a house in Mexico is not for the faint-hearted. It is an endless learning opportunity. The lessons we continue to learn are the result of expectations and privilege as persons born and raised in the United States.  Straddling two cultures and two languages is a daily tightrope. Some days it’s endlessly fun and fascinating, other days, not so much.

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The daily and sometimes hourly challenge is to remind ourselves NOT to blame our difficulties on Mexico. We chose to come here. I don’t think that reading a dozen e-books on how to build a house in Mexico would have helped. Laws change with each turnover in government and our experience in Bacalar will be very different from the next person’s.

At the same time, we are determined to hang in here and see it through. It is so beautiful. It’s a peaceful happy life, even with the occasional scorpion.

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The Benefits of Struggling to Learn Spanish

10 Aug

The New York Times recently posted an op-ed called The Benefits of Failing at French. I can relate.

In 1973, with the already aging brain (linguistically speaking) of twenty-one, I began the lifelong journey of learning a second language. I came to Mexico in the fulfillment of a childhood dream to experience my junior year abroad. I lived with a Mexican family who spoke no English. I had classes four hours a day, four days a week and drank mucho cerveza to loosen the tongue. Over the long weekends and breaks, I traveled as much as possible and fell in love with a culture and people that were difficult to explain when I returned to New Jersey.

Sunset in Cozumel.

Sunset in Cozumel.

In the more than forty years that have passed, I have both clung to and completely forgotten my desire to return to Mexico. As I began entertaining thoughts of retirement, memories of living here ignited fireworks and the rest is, shall we say, her-story.

Crossing the border almost a year ago woke the Spanish synapses that were more than a bit rusty. Those old feelings of my brain aching and not being able to remember words in either language came roaring back. I am happy to report that my Spanish has greatly improved in a year. I have resisted studying and have chosen to learn by practicing. I have conversations in Spanish as often as I can and find that my brain hurts less these days. Yesterday I even had a conversation on the phone, which I usually avoid, as there is no opportunity to read lips. I must admit that when friends comment on my improvement, I want to preen my feathers and crow.

Hotel La Semilla in Playa del Carmen from our recent visit.

Hotel La Semilla in Playa del Carmen from our recent visit.

Lisa had no ability to speak Spanish, other than the curse words picked up on a job site, when we arrived last September. Her first vocabulary words were highway signs on the drive down. Her learning approach has been different from mine. She uses a popular set of educational CDs and a workbook that I bought her. She now converses with locals and orders easily in a restaurant. The reason for her skill is that she doesn’t give up and she isn’t afraid to make mistakes. Our friend’s parents call her the parrot because she uses her thirty or so words, hugs them and leaves. They see her progress and love her effort. More than one of us has something to crow about.

Sunrise this week on Laguna Bacalar.

Sunrise this week on Laguna Bacalar.

So I recommend that you read the New York Times article and don’t miss the comments. Our brains need the challenge. Our changing world needs us to understand one another. What better way than to learn another’s language. And I’ve heard that the third language even gets easier, no matter what age you are.

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World Cup Football – Just Don’t Call it Soccer

29 Jun

I began watching the World Cup four years ago and became enthralled with the passion, skill and enthusiasm of the game. Soccer as it is called in the US is right up there with watching paint dry for most Americans. There’s the endless running up and down and low score that keeps most people at the chips and quacamole in the kitchen instead of glued to the big screen.

The general feeling among the expats has been to cheer for Mexico, and Central and South America over Europe, Africa and Japan. Of course there’s also the US matches which have been nail biters as well.

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The locals have been quite curious and appreciative as we scream for Mexico. No beers required.

La Playita a great little restaurant for World Cup viewing.

La Playita a great little restaurant for World Cup viewing.

Today is a big game for Mexico which determines whether they advance or stall. EVERYONE in Mexico has plans as to where they will watch the game. A huge screen will be set up in town for mass viewing. Restaurants are advertising take away food so no one is stuck in the kitchen during the game. The energy is electric.

Hotel Bacalar provides food and a beautiful view.

Hotel Bacalar provides food and a beautiful view.

Futol (as opposed to American football) does not play to TV audiences. There are no breaks for advertisers that have paid millions for a 30 second piece of you. There is amazing skill, honed from childhood, beautiful muscular bodies that are every straight woman and gay man’s dream, amazing acting when bumped and tripped by the opposition, and even front page drama when one player has this weird proclivity for biting his opponent.

This week while making small talk with our new young doctor, Lisa asked him about futbol and his face lit up. There’s something about not referring to Mexico’s pride and joy as soccer that is greatly appreciated and shows respect.

So if you’ve never watched World Cup futbol (it only happens every four years), now’s your chance. At least catch the final match on July 13, 2pm CT. Go to a sports bar and pick a team and yell with the crowd and above all, don’t call it soccer.

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Finding The Blessing of God in Bacalar

8 Jun

One of our favorite aspects of life in Bacalar, Mexico is finding a basic, inexpensive, hole-in-the-wall restaurant, where the locals hang out and the food is good. One day we asked our juice lady in the mercado for a recommendation for breakfast and she pointed across the street to La Bendición de Dios (The Blessing of God).

Open for Sunday morning shoppers at the town market across the street.

Open for Sunday morning shoppers at the town market across the street.

There are no menus at this comida económica. Whatever has been prepared for the day is what is available, until they run out. Some places operate like a small cafeteria. Waiters lift the lids of several succulent dishes and you make your selection. Meals include beans and rice and sometimes a drink for a price lower than you could prepare it at home.

A quiet Sunday morning.

A quiet Sunday morning.

A great place to people watch.

A great place to people watch.

In this southern region of Mexico, the basic fast food is a taco, a catch-all for chalupas, tostadas, or gorditas. They can be served with different kinds of meat, fish, sea food or refried beans, and topped with avocado, shredded cabbage, onions, cheese and drizzled with crema, a sour cream popular in the area. Add your own salsa for some additional heat.

Homemade tortillas are the best.

Homemade tortillas are the best.

We are always welcomed by Aro our hard working waiter. He zips from table to table, always with a smile.

Our friendly mesero (waiter) Aro

Our friendly mesero (waiter) Aro

With Lisa’s coke and my fresh melon juice, our meal came to $6.50US or 85 pesos. We recommend La Bendición to our friends but have only see a few tourists frequent this great little eatery. The Blessing of God has been a blessing for us too.

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Missing Texas? Really?

19 Jan

Being visitors in our home country and state has been an unusual experience. With a Walmart on every corner, it is difficult to be interested in the passing landscape of highway travel. Driving in traffic is a universal complaint and a very different experience from Mexico which has its own version of congestion. So what exactly do we miss? Now don’t laugh, it’s the Country Western radio station! Yup, you can’t live in Texas without something rubbing off. I listen to the radio in Mexico, but as in the US, there’s way more chatter than music. I love música mexicana, but I cannot follow the DJ dialogue AT ALL and grow bored and turn it off. We both laughed out loud when we found ourselves b-bopping down the road singing along to music that we didn’t know we missed. After all, we met in a CW bar and started our courtship two-stepping.

So yes, there have been surprises during our visit. One that wasn’t unexpected was the birth of our granddaughter Sophia Aria who made her appearance yesterday. She weighted in at 8lb 2oz. The best part for me was seeing my son fall madly in love with his new daughter. As the father of a two year old son who’s life revolves around all things on four wheels, my son has voiced self doubt at his ability to father a daughter. I think we can set that notion to rest.

Please join me in welcoming the newest Torta.

In love with Sophia

In love with Sophia

Loving Sophia

Diaper changin Daddy 

The Newest Torta

Our First Granddaughter

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“Es la Hoon-glah!”

3 Nov

“Es la jungla Alex!” (It’s the jungle) says Violeta, the housekeeper here in Bacalar, when I tell her about the bites that I have acquired and the itchy rash covering my body as a result. Es la jungla!

Very Itchy Rash

Very Itchy Rash

So I trot myself off to a doctor who looks at the rash and tells me essentially the same thing. When people are new to “paradise” they don’t have the antibodies to the mosquitos and various insects that creep, crawl and sting.  So I leave the office with crema and allergy pills and the promise that it will get better and I will acclimate.

Living in the jungle is definitely a new way of life. There are the beautiful lush flowers and plants growing everywhere. Most of them we see in little pots as house plants, but en la jungla are growing wild and huge.

Another thing about living in la jungla is that it gets very dark VERY early. I can be talking on skype to the U.S. in the same time zone and it is quite light there. Here, it is completely dark, pitch black. It’s like someone throws a switch and the lights go out.

This week we were invited to a pizza party at the home of a friend who lives back in the jungle three miles off the main road. To us newbies it seems odd to start a party at 3pm, but when you consider the ride home in the dark it makes sense.  So on Wednesday, we enjoyed our pizza and left the party for home and promptly got lost. I do not recommend back-tracking in the jungle, in the dark, and trying to find your way out.  It took four of us keeping our wits to figure out the right route and reach the highway for home.

One thing for sure, life en la jungla (hoon-glah) is never dull and we are quite glad to be here. And my rash is much better and I will live.

The Jungle

A Restaurant in Bacalar

All the things you want to do

Fear And Loathing in San Miguel

1 Sep

San Miguel de Allende is a destination vacation for USers and Mexicans alike. It is near the top of the “Retire to Mexico” list for just about everyone, certainly for our hairdresser in Austin. SMdA is a quaint little colonial town, narrow cobblestone streets winding around beautiful churches, antique shops and artisan markets, nestled in the mountains north of Mexico City. Something that you don’t know until you’ve accidentally found yourself lost in SMdA is that the quaint narrow streets were built for donkey carts, NOT the traffic that clogs due to all those damn turistas and retirees. There are automobiles parked nose to tail along every high walled street with taxis and buses passing slow-moving, truck drawn remulques at unbelievable speeds. Lisa quit breathing when we pulled into town.

We learned so much from this trip of 1800 miles and endless speed bumps (topes). When Google told us that point A to point B would take us five hours, it took more like 8.5 which is quite descriptive of the entire moving to Mexico process. Lisa’s Spanish grew by learning road signs, “No tire la basura” (don’t throw trash). I learned that we should NOT drive for eight hours in Mexican traffic and then look for a hotel where we can park securely and not have to back up a trailer.

Most of all we learned that this has been TOTALLY worth it. We arrived in Bacalar on Friday and have been taking it easy ever since. It feels like we’re on vacation, which of course we are, a permanent vacation.

Snow topped volcano in the rearview mirror.

Snow topped volcano in the rearview mirror.


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