There’s nothing like a Saturday morning spent exploring a little neighborhood mercado. This particular one is a favorite of ours. There are plants blooming, music that makes you want to dance and many food vendors filling the air with their enticing aromas.

One of my favorite things to do is to strike up a conversation with locals. They are so curious about us foreigners and when they find someone who can speak Spanish, the questions come pouring out, especially about current US politics.


Sampling this tamale brought happy tears to my eyes. Tamales in the tropics are made in banana leaves. These tamales were advertised as estilo de DF or made in the style of central Mexico, cooked in corn husks. They tasted exactly like the ones my Mexican mama made for me to celebrate my twenty-first birthday in 1973. It’s funny how a taste or smell can take you back.

No market day would be complete without a frenchie. This stunning brindle was a bruiser named Thor or in Spanish Tor.

My mobility is still limited but this was a great way to test my limitations, A really fun morning.
DOS TORTAS





















































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