The University transport chugged along through the mountains from Mexico City to Puebla. We were high enough that my ears popped 2,240 meters (7,350 ft). I never had altitude sickness thank God, but some of the students did.
Arriving in Puebla, I shared a room in a boarding house with a fellow traveler, Lela from Colorado. She was blond where I was dark. We both had four siblings and were raised Catholic. We even unpacked the same perfume. As a Spanish major, her Spanish was much better than mine. We became fast friends. The room included meals which were an introduction to Mexican cuisine. I’d never eaten tortillas in my life. Their fragrance was nothing I’d ever experienced. I found it strange at first but later it meant Mexico and home to me.
The university was closed for summer break. In order to receive credit for a full semester we had a three-week class called Introduction to Mexico. It was an amazing three weeks. Week ONE covered pre-Hispanic Mexico. We learned about the Aztec, Olmec and Mayan civilizations. We traveled in the little green bus to Teotihuacan outside of Mexico City. We dined on traditional mole (MO-lay, like guacamole) Poblano, a bitter spicy chocolate sauce poured over chicken or vegetable filled tortillas. The recipe has more than 20 ingredients and is kept secret, handed down for generations.
Our Week TWO of Mexican Culture covered Colonial Mexico, Spanish influence, cathedrals, indigenous rights and revolutions. Stay tuned next week for more adventures part three.
DOS TORTAS
the adventures of dos tortas 
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