Making eggnog is a true labor of love. Separate the eggs and whip the whites until they form perfect peaks. Beating egg whites was always accompanied by the story of how my grandmother used to achieve perfection using only a fork and willpower. Her forearm must have rivaled an Olympic weightlifter.
Next came the heavy cream, again beat into submission. Vanilla, nutmeg, all came together in Mom’s glass punch bowl, only used for the heavenly concoction.
Christmas dinner brought family together. My grandmother and Jewish grandfather were long divorced, but that didn’t keep them from both showing up. My grandfather’s sister, Aunt Tillie was a favorite guest as well. Uncle Jack made a foursome and the folding table was brought out for a raucous game of poker, complete with trash talk and accusations of cheating.
Mom proudly presented the “perfectly chilled” eggnog, high cholesterol in a glass. When no one was looking, my dear uncle brought out his flask and dumped the contents into the eggnog. Of course this meant that the children could not partake, not to mention that neither of my parents drank.
I’ve never seen my mother so angry, and that’s saying something. Lightening was flashing from her eyes. I think if she could have gotten away with it, there would have been a Christmas Murder that year. Ah, siblings.
I invite you to whip up this delectable treat. Feel free to empty your flask, but only in your own glass, please. You’ll never drink store-bought again.
DOS TORTAS
the adventures of dos tortas 
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