I have little experience drinking tequila. The occasional margarita left me in a fog and I have refused most offers. So I can safely say that when we were invited to visit a new tequila processing site, I hesitated for at least a second before saying YES.
A Mexican vacation, for many, is taken from the dock of a cruise ship. Port-of-call side trips offer jungle adventure tours, reef snorkeling, pyramid climbs, and soon a visit to Jakaré, outside of Bacalar to savor a truly Mexican experience, the history and making of tequila.
Start With Blue Agave
Fields of agave take 8-10 years to mature.
The agave leaves are removed to harvest the hearts which are steamed in large stone ovens.
These Hearts Have Cooled
A team of oxen turn a large mill stone to break up the tough fibers.
Mashing the Hearts
The fibers and liquid are fermented, distilled and aged in wooden barrels that add their own flavors, much like wine.
Aging Can Take Several Years
Now for the Tasting
From blanco to aged. Even this inexperienced tongue could tell the difference.
Love the Bottles
An important step is to cleanse the pallet, swirl the tequila, breath and savor. We had so much fun.
Coffee Beans and Herbals to Cleanse
We learned about this Mexican industry that has pre-Spanish roots and legends. Jose Cuervo just may be a new friend of mine.
Thought for the day as we wait to start building our dream home in Bacalar.
the adventures of dos tortas 
I LOVE this article – and what fun you must have had. I can’t wait to return to Bacalar – hopefully before long. You will have to give me directions..:) Blessings to you both.
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You can do it. One foot in front of the next.
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Nice post, Alex. Now I know how they make the stuff, but I must admit, my palate cannot handle even the really good stuff, So… have a shot for me… Cheers!
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Hey Bruce, it’s more like a sip than a shot. I didn’t get a buzz or a hangover. Gotta love it. I’m very sensitive to alcohol.
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