When Lisa and I arrived in Bacalar, Mexico in 2013 it was a small, dusty pueblo with little to offer but inexpensive living and one of the most beautiful lakes in the world. We were ready for a quiet life after retiring from the US rat race.

Of course the world changed in ways that none of us could have foreseen. Digital nomads flooded the local economy and Bacalar grew to accommodate. Restaurants and hotels sprouted up everywhere.

Last night we tried a new restaurant Cheuinic, to celebrate Sam’s birthday,.





I had read the rave reviews before we went to dinner. The food was good and the company was stellar. The trouble is, Lisa and I are no foodies. We prefer simple, uncomplicated food, no matter how pretty the presentation. We always forget too, that Mexican restaurants love to blare music. Nothing is harder than struggling to have a conversation across a large table. In the future we will pay more attention to the environment than the food. We really are getting old.
DOS TORTAS






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